Lunch

Specials

Carnivores on foccacia, pide or wrap

$14

kefte, hot salami, proscuitto, mozzarella and BBQ sauce served with chips

Vege Lovers on foccacia, pide or wrap

$14

eggplant, zucchini, capsicum, mushrooms, sundried tomato, pesto and mozzarella served with chips

Smoked Salmon on foccacia, pide or wrap

$14

with rocket, spanish onions, avocado, capers and cream cheese served with chips

BLT on foccacia, pide or wrap

$14

bacon, lettuce tomato and aioli served with chips

Grecian on foccacia, pide or wrap

$14

marinated lamb, fetta, olive tapenade, capsicum spanish onion and rocket served with chips

Tandoori Chicken on foccacia, pide or wrap

$14

with raita and baby spinach leaves served with chips

Beef Burger

$12

with chips and salad

Entree's

Soup of the Day served with bread

see today's blackboard specials

Bruschetta

$12

Tomato, spanish onion, basil and olives

Meze Plate for two (2)

$22

Dips, marinated olives, grilled haloumi, dolmades, octopus vinaigrette, tyropittes, keftes, marinated vegetables and provolone cheese

Kalamata Olives & Zakinthian Extra Virgin OliveOil

$9

with toasted pide

Bruschetta

$12

sauteed field mushrooms, goats cheese, thyme and garlic

Mains

Veal Schnitzel

$23

lightly crumbed served with mash and garden salad

Spanakopita

$18

baked spinach and fetta in filo pastry seved with village style Greek salad

Greek Style Slow Roast Lamb

$25

with baked potatoes and chicory

Baked rack of lamb

$26

served with rosemary potatoes, celeriac and broad beans with a port jus

Lamb Souvlaki

$28

marinated lamb skewers with capsicum and onion served with rice, tzatziki and village style Greek salad

Moussaka

$22

baked layers of lamb ragout, eggplant, zucchini and potato, topped with bechemel served with village style Greek salad

Cajun Style Chicken Breast

$22

with tumeric rice,kumera crisps,mushrooms and spicy sour cream

Grain Fed Yearling Sirloin Steak

$28

with choice of sauce (peppercorn, mushroom or jus) with mash or chips

Beer battered flathead fillets

$22

with chips and homemade tartare sauce

BBQ Baby Octopus

$26

doused in balsamic vinegar served with rice and a village style Greek Salad

Crispy Salt and Pepper Squid

$18

with a garlic, chilli, coriander and lime dipping sauce

Side Orders

Rosemary Potatoes

$6

Rocket and Parmesan Salad

$8

Mash

$6

Chips

$6

Seasonal Vegetables

$8

Wedges

$6

served with sweet chilli and sour cream

Garden salad

$11 / $6

Wood fired bread

$3

Olive Bread

$4

Herb or Garlic Bread

$4

Pasta

Seafood Risotto

$26

with prawns, fish fillet, mussels, baby octopus, squid tomato, chilli and fresh herbs

Linguine Prawns

$24 / $17

with garlic, black pepper, chilli, asparagus, olives tossed in olive oil

Spaghetti Bolognaise

$20 / $14

a rich tomato and beef mince sauce

Parpadelle Chicken

$20 / $14

basil pesto, sundried tomatoes, mushrooms and garlic in a white wine cream

Fettuccine Boscaiola

$20 / $14

Fettuccine boscaiola with bacon, mushrooms, garlic, spring onions & cream

Penne Vegetarian

$18 / $12

Capsicum, sundried tomatoes, garlic, mushrooms, zucchini, chilli & tomato

Seafood

Seafood Specials

please see blackboard specials

Salads

Ceasar Salad

$14

Cos lettuce, bacon, croutons, shaved parmesan with a creamy Ceasar dressing

Chicken Ceasar Salad

$20

Ceasar salad with grilled seasoned chicken breast

Village Style Greek Salad

$15 / $10

Octopus Vinaigrette

$19

with baby rocket and basil pesto

Smoked salmon salad

$25 / $18

with avocado, capers and spanish onions with a creamy vinaigrette

Lamb Salad

$25

marinated seared lamb fillet with marinated vegetables and olive tapenade

All prices quoted inclusive of GST